Algonquin students release walleye fry into Ramsey Lake

Algonquin Road Public School is doing its part to sustain fish life in Ramsey Lake. Walleye fry were released into the water from the dock at Science North on Friday, June 16, 2023. The fish spawned in the school, where some 75,000 walleye eggs produced approximately 5,000 fry.

The Algonquin fish hatchery was originally established by teacher Darren Foy as a prototype to stock local lakes with native brook trout and walleye. Teacher Ryan Crouch has since taken over, and with support from Glencore and Lafarge Canada, he hopes to bring the hatchery to current standards.

A strong advocate for sustainability, Ryan Crouch believes this is an important learning opportunity for students, with ties to the curriculum from Grades 4 to 8.

“The hatchery connects theory with hands-on experience,” he says. “It teaches students about cell biology and the natural development of fish from egg to fry.”

“We invite students from various classes as often as possible to witness the incubation and development process under a microscope,” says Ryan Crouch. “This provides a visual representation of egg maturity.”

Modern hatcheries are considered a version 7, while the hatchery at Algonquin is a version 2. “There is work to be done to revamp the hatchery,” says Ryan Crouch. “By the fall, we hope to have a new UV light, larger aquarium and new plumbing.”

Algonquin Road Public School Principal Trevor Dewit is thrilled to see the hatchery back in action.

“Students are learning about science in a fun and exciting way,” he says. “Hatcheries encourage ecological literacy, environmental stewardship, teamwork and leadership – three of the six pillars for EcoSchools certification.”

He adds: “We are extremely grateful to Ryan Crouch for his work in reviving the hatchery. I also extend a special thanks to Glencore and Lafarge for their support.”

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Media Contact:

Trevor Dewit, Principal, Algonquin Road Public School,
Rainbow District School Board, 705-522-3171